Not known Details About Jamón ibérico 100 % bellota
By the middle on the 18th century, pepper crops were being proven during the all-natural area of Vera substituting the then-well known flax fields irrigated from the Tiétar river waters, flowing from Sierra de Gredos. How is Pimentón de la Vera developed?El queso de oveja es muy rico en proteínas y en materia grasa, lo que supone un excepcional